Flute
& Drum Making on Dartmoor
with NIGEL SHAW and CAROLYN HILLYER
OUR
2012 FLUTE & DRUM MAKING WEEKEND WILL BE HELD
DURING MAY 26 & 27
We
are currently taking bookings from people already
on our reserve list - other places will be open for
bookng from January 1st.
If
you have already sent us your booking form for this
weekend your full payment or deposit of £90
may be paid here.
Drum
and flute making workshop - FULL AMOUNT - £190 |
|
| Drum
and flute making workshop - DEPOSIT - £90 |
|
FLUTE MAKING with Nigel
May 26 Saturday / flute from red cedar, sycamore or
rippled alder
May 27 Sunday / flute from red cedar, sycamore or
rippled alder
On each day 7 places are available for flute makers
DRUM MAKING with Carolyn
May 26 Saturday / red deer forest drum or reindeer
taiga drum
May 27 Sunday / red deer travelling drum with totem
& rattle beater
On each day 12 places are available for drum makers
Each
workshop session is 9am-9pm / £190 including
materials, vegetarian dinner & evening ceremony
We
have been sharing traditional instrument making at
Lower Merripit Farm for eleven years and they continue
to be very popular and exciting weekends, with all
participants leaving Dartmoor with a beautiful handcrafted
frame drum or wooden flute. Since last year we have
been teaching in much smaller groups and offering
both instruments on both days. You are welcome to
make a single instrument or to combine workshops by
making a flute and a drum, or two different styles
of drum or flute. This weekend does become booked
up quickly so these choices will depend on availability.
Nigel creates most of the instruments
with which he records and performs and has developed
the original Native American design into a flute that
plays the songs of this land. For both flute making
sessions Nigel is offering three types of locally
sourced wood: RED CEDAR (a softer, fragrant wood that
is recommended for beginners) and SYCAMORE or RIPPLED
ALDER (a harder wood for participants who have had
previous experience with timber and tools or who have
already made a flute). We will ask you to specify
your choice at the time of booking. Carolyn has been
teaching drum making for many years, also designing
and making the instruments with which she works. On
Saturday we will make RED DEER FOREST DRUMS (laced
onto 16 “ diameter hoops) made with the skins
of Dartmoor deer – there are also a limited
number of skins for REINDEER TAIGA DRUMS (also 16”).
On Sunday we will make 14” TRAVELLING DRUMS
– because these are a little quicker to make,
there will also be the chance to make an additional
RATTLE BEATER plus DRUM TOTEM to hang on the back.
All animal skins are sourced with great care and respect;
all tools and materials for the weekend are provided.
Participants are welcome to camp,
book accommodation here at the farm, enquire about
local B&B facilities or simply attend for the
day. Inside accommodation consists of four rooms (each
sleeping two people) for which an additional charge
is made of £30 per room per night (shared bathroom)
or £35 per night (ensuite double room): this
includes basic buffet breakfast. Priority will be
given to bookings of two nights or more. Full use
of kitchen and sitting rooms is included. Free camping
is in the hay meadow adjacent to the workshop venue.
Where booked into only one workshop,
participants are welcome to stay for the whole weekend
and enjoy time in this beautiful landscape. Please
note: only workshop participants are able to camp
or book accommodation at Lower Merripit during this
weekend. A vegetarian evening meal is included in
your booking (vegan option available) and you are
welcome to book dinner on your non-workshop day for
an extra charge of £12. Arrivals are welcome
from Friday 4pm / final departures by Monday 10am.
There is no dinner provided on Friday evening; you
are welcome to self cater or go to the local inn.
Each day will start with an opening
circle and close with an evening ceremony to bless
the new instruments around the fire in our ancient
roundhouse. We invite you to come and experience the
unique gift of creating an ancient and sacred instrument
with your own hands, whether you are accustomed to
working with tools or a beginner (not suitable for
children under 16 years).
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